Description

Inspired by Chinese street food, each plate combines a rich tahini (sesame cream) sauce with the famous thick, hand-pulled Biang Biang noodles, topped with grilled minced pork.
The Chinese word "Biang" imitates the sound the dough makes when struck or stretched in the noodle-making process.

The vegan option takes this base, adapting the tahina sauce slightly to complement the fried tofu pieces.

In both versions, the dish is enhanced with roasted peanuts, our house-smoked chili oil, Sichuan pepper and spring onions, for a memorable taste experience.

In addition to the classic dishes, we also offer a variety of dishes that adapt to seasonal produce.

Opening

From 01/01 to 31/12/2026 on Sunday from 6 pm. Closed from Monday to Saturday.

Additional info

• Payment :Bank/credit cardCheckCashContactless payment
• Spoken languages :GermanEnglishFrench

Prices

A la carte: 11.50 to 12.50 €.