Description

Cécile Masson from "Etape du Fanfoué", welcomes you all year in a preserved area with the guarantee of a traditional welcome.
Guest house, introduction to cooking with alpine plants, production of jams and aromatic salts, enjoy a know how and warm place to recharge your batteries and discover another aspect of our planet.

The introdution to cooking includes:
- Plant recognition and picking
- Transformation of your picking in savourous meals
- A small production to take back home...

Opening

From 01/06 to 15/09, every day.
On reservation.

On request.

Additional info

• Services :Pets welcome
• Payment :CheckCash
• Spoken languages :French

Prices

Single rate: from 45 € (Family package to be requested).