Description

The menu, which is updated every week for lunch and every month for dinner, features generous, gastronomic dishes, made with only vegetables, cereals, fruit, eggs and dairy products.
Our carefully sourced ingredients are of exceptional quality and are mainly organic and local: the only French quinoa, from Anjou, produced by Mrs Abbott; citrus fruits from around the world produced in France by Mr Bachès, who is a regular supplier of Michelin-starred restaurants; single-varietal olive oils produced by Alexis Munoz; hazelnut, hemp and prune oil produced by Mrs Barrere; figs produced by Mr Baud; flowers and micro-herbs, herbs and wild plants produced by Mrs Bolmont; cheeses from Mons (MOF) and Bordier butter, which will be served at the table.
The establishment also offers natural biodynamic wines, with a dozen wines by the glass, organic lemonades, whole-plant teas and herbal teas, and a collection of spirits for connoisseurs.

Opening

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 9 pm.
Closed exceptionally on January 1st and December 25th.

Additional info

• Services :Pets welcome
• Equipments :BarAir conditioning
• Payment :American ExpressBank/credit cardTitres restaurant (vouchers)
• Spoken languages :EnglishSpanishFrench
• Labels :Michelin

Prices

Adult menu: 70 €

Menu of the day: 45 €.