Description
Guided step-by-step, they discover the essential gestures for perfect mi-cuit baking, as well as the basics for assembling a creamy chantilly. A workshop that's accessible, fun and ultra-tasty, ideal for indulging in a classic chocolate pastry.
Each participant leaves with his or her own creation, ready to enjoy!
On the program
- Making a chocolate mi-cuit
- Learn the secrets of melt-in-the-mouth baking
- Preparing and serving a vanilla chantilly
- Assembly and gourmet finishing touches
Price: per participant - Excluding admission to the Cité du Chocolat Valrhona, visit not included.
Conditions of participation
- Non-exchangeable, non-refundable ticket
- Allergens may be present in the products used
- Workshop given in French
Opening
Sunday 5 July 2026 from 4 pm.
Thursday 16 July 2026 from 4 pm.
Saturday 18 July 2026 from 2 pm.
Wednesday 22 July 2026 from 4 pm.
Sunday 26 July 2026 from 4 pm.
Wednesday 29 July 2026 from 4 pm.
Friday 31 July 2026 from 4 pm.
From Monday 3 to Saturday 8 August 2026 from 4 pm.
From Wednesday 12 to Monday 17 August 2026 from 4 pm.
From Wednesday 19 to Saturday 22 August 2026 from 4 pm.
From Tuesday 25 to Saturday 29 August 2026 from 4 pm.
Additional info
- Spoken languages :French
Prices
One price: 14 €.
