Description
Salads, plancha with beef or fresh fish, open buffet for hors d'oeuvres, tartare and carpaccio, Wengué bouillabaisse, daily multi-course menus, daily specials, ice cream in the afternoon.
Opening
All year long: open every day (the evening and Sunday)
You need a reservation.
Additional info
- Services :Room hire
- Equipments :BarTerraceReception roomCar parkPrivate parking
- Payment :Bank/credit cardCheckCashTitres restaurant (vouchers)
- Spoken languages :EnglishFrench
Prices
13€ to 30€