Description

Vatel trains future senior managers for the international Tourist and Hotel industry.

Its teaching principles are based on structured and controlled alternation between university theory and professional experience.

Called to manage professionals in the hospitality and under the supervision of their teachers, they familiarise themselves with reception, service and culinary techniques in the Vatel restaurant.

In a pleasant dining room decorated with great names of French gastronomy, they offer a classic and delicious cuisine. Their specialities: a variety of foie gras over the seasons and a mouth-watering dessert trolley.

Additional info

• Services :Room hireRestaurant
• Equipments :Parking nearbyAir conditioning
• Payment :CheckAmerican ExpressTitres restaurant (vouchers)Bank/credit cardCashContactless payment
• Spoken languages :EnglishFrench

Prices

Adult menu: 29 to 45 €

Child menu: 15 €

Group menu: 30 to 38 €.

Group rate available for 15 people or more.