Description
Come and discover the famous Abondance cheese. From the sound of cowbells ringing across the mountain pastures to the gentle splashing of water in the cellars, via the scent of fresh milk and the warmth of the chalet, treat yourself to a journey to the heart of our expertise and traditions.
After following each stage of the production process, including the importance of quality labels, and discovering the full diversity of Savoie cheeses, it’s time for the tasting! Gather round a sensory table to touch, observe and smell the cheeses before finally tasting the fruits of your labour. For those with a sweet tooth, recipes and ideas for cheese platters are available so you can take a little piece of our mountains home with you.
Opening
From 16/12/2025 to 30/04/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 12 pm and between 2 pm and 5.30 pm.
except on January 1st and December 25th.
From 01/05 to 30/06/2026 from Monday to Saturday between 9.30 am and 12 pm and between 2 pm and 6 pm.
From 01/07 to 31/08/2026 from Monday to Saturday between 9.30 am and 12 pm and between 2 pm and 6 pm. On Sunday between 2 pm and 6 pm.
Closed on Sunday mornings.
From 01/09 to 30/09/2026 from Monday to Saturday between 9.30 am and 12 pm and between 2 pm and 6 pm.
From 01/10 to 31/10/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 12 pm and between 2 pm and 5.30 pm.
Annual closure from November 1 to December 14, 2026.
Additional info
- Payment :CheckBank/credit cardCashConnect Travellers ChequeTravellers ChequeCulture PassContactless paymentCredit transfer
- Spoken languages :French
Prices
Full price: 6 €
Concession: 5 € (Families, students, jobseekers, disabled persons.).
Free entry for children under 6.
DUO ticket: 2 cultural sites, the Abbey and the Maison du Fromage Abondance, at the special rate of €10 (from age 6).
Advantages granted on presentation of specific cards (contact us for more information).
Free entry on presentation of the Multi Pass during the summer season.
