Description

Open all year round (closed Fridays & Sunday evenings) the Restaurant Roland is well known for its traditional cuisine and local specialities such as chicken in Montagnieu wine sauce or frog’s legs, accompanied by a fine selection of AOC Bugey wines. The restaurant overlooks the gardens of the Rolland Hotel and has a shaded terrace which ideal for summer time dinning that can accommodate up to 25 people.

Opening

From 01/01 to 31/12.
Closed on Sunday.

Additional info

• Services :Pets welcomeCoach accessAccommodationTourist brochuresTourist informationRestaurantBuffet mealTakeaway/cooked dishesRestaurant for children
• Equipments :BarTerraceToiletsCar parkGardenParkParking nearbyCoach parkingfireplace
• Payment :Bank/credit cardTravellers ChequeCash
• Spoken languages :EnglishFrench

Prices

Menu of the day: 15.50 €.

Complements

Grenouilles fraîches sur réservation