Description

«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform.
The expertise of Francis, the chef, mixes traditional French cuisine with a more
contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
from Thursday to Saturday.

Opening

Every day throughout the year
Opening hours on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 8.30 pm.
Closed on Sunday.

Additional info

• Services :Pets welcomeWi-fiTourist brochuresRestaurantTakeaway/cooked dishes
• Equipments :Baby chairCar parkBarTerraceAir conditioningAir conditioned restaurantToilets
• Spoken languages :EnglishFrench

Prices

Adult menu: 34 to 41 €

Dish of the day: from 10.50 €

Menu of the day: 13.50 to 18 €.