Description

Chef and his staff suggest you a cuisine based on local products of real quality. As Pascal himself says “I love to work with local products and serve a cuisine which is both tasty and generous”. On the menu you will find such delicacies as quail, charolais beef, Bugiste charcuterie, foie gras, and homemade terrines. Additionally there is an extensive wine list that includes some of the finest AOC Bugey wines and other outstanding labels from the best vineyards in France. The Relais de Thézillieu has a small terrace that has room for 15 people with space for another 28 patrons in the main dining room. The restaurant is open 7 days a week from the 1st of July until the 15th of August and is closed on sunday evening and monday all day

Opening

From 01/01 to 30/06/2024.
Closed Monday and Tuesday.

From 01/07 to 31/08, daily.

From 01/09 to 31/12/2024.
Closed Monday and Tuesday.

Additional info

• Services :Pets welcomeAccommodationSale of fishing licencesCyber space/screens with Internet accessRestaurantBuffet mealPicnic hampersRestaurant for children
• Equipments :BarTerraceToiletsFishing lakeCar parkRestaurant
• Payment :Bank/credit cardCheckTraveller's chequeTravellers ChequeCashOnline payment
• Spoken languages :EnglishFrench

Prices

A la carte: 17 to 25 €

Adult menu: 15 to 39 €

Child menu: 12 €.

Group rate available for > 10 people.