Description

Contemporary and creative gastronomical cuisine. Seafood, labelled meats, seasonal products. Hotel open every day, restaurant closed Mondays noon, Saturdays noon and Sundays.

Opening

From 18/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on Easter Monday, May 1st, July 14th and November 11th.

Closed sunday at noon and sunday evening.

Additional info

• Services :Pets welcomeWi-fi
• Equipments :BarTerraceAir conditioningAir conditioned restaurantCar parkGarageMeeting roomPrivate parkingPrivate garageBaby chair
• Payment :American ExpressBank/credit cardCheckCash
• Spoken languages :EnglishFrench
• Labels :Michelin1 star 2024

Prices

A la carte: 80 to 95 €

Adult menu: 85 €

Tasting menu: 120 €

Child menu (10 years): 26 €

Group menu: 60 to 120 €

Menu of the day: 38 to 125 €

Breakfast: 15.50 €.