Description

On the port of Séchex, Le Jolla, "small fish" in Savoy patois, has a very contemporary veranda, allowing you to benefit from the shelter, the exceptional view of Lake Geneva.
This restaurant is run by the family of Claude Trincaz of the Valley of Abondance, whose reputation is not to be done. The chef combines local products and flavors.

Additional info

• Services :Wi-fiRestaurantRestaurant for children
• Equipments :TerraceAir conditioned restaurantCar parkBaby chairCovered terrace
• Payment :Bank/credit cardCheckCash
• Spoken languages :EnglishFrench
• Labels :Master restaurateurs

Prices

A la carte: 16 to 39.90 €

Adult menu: 35.90 to 44.90 €

Child menu (12 years): 14 to 16 €.