Description

Since 1993, Le Comptoir sublimates your taste buds with its traditional recipes.
Thanks to its setting, Le Comptoir will make you travel in a bistro from Lyon in Bresse. Cédric and Jackie welcome you to their establishment.

Culinary specialties : home made terrine with poultry livers, Bresse chicken with cream, fresh frogs with parsley.

On the menu:
Home made terrine, celery remoulade
Or the Lyonnaise salad
Or the suggestion of the day
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Tagliatelle with mushrooms
Or Beef tartar (classic or sun-dried tomatoes and parmesan)
Or the dish of the day
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The half Saint Marcelin
Or The faisselle with Bresse aoc cream
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The baba au rhum "au rhum
Or Poached pear with wine and spices and vanilla ice cream
Or Vacherin minute with red fruit coulis
Or The dessert of the day

Additional info

• Services :Pets welcomeTourist brochuresTourist informationRestaurantBuffet mealTakeaway/cooked dishesRestaurant for children
• Equipments :TerraceAir conditioningParking nearbyBaby chair
• Payment :CheckTitres restaurant (vouchers)CashBank/credit cardTravellers ChequeCredit transfer
• Spoken languages :EnglishFrench