Description
We prefer genuine and honest cuisine to sophisticated decor. First and foremost the product and its preparation.
Rediscover culinary roots. A cockerel that has simmered for hours at low temperature in a Juliénas du Mont Bessay wine. Bourgogne snails in a reduced Mâcon wine sauce with a touch of garlic, a few mushrooms and chopped fresh parley. A fillet of Charolais beef in a thick Beaujolais wine sauce. A quenelle of pike caught in the Saône (when available) in a tasty crayfish coulis.Just a few examples of local gourmet dishes. We go a little further afield with vanilla veal chop à la plancha just seared or plain scallops à la plancha, a pan fried slice of foie gras served on an Arborio risotto with an Alba truffle flavoured caramel.
Opening
From 01/03 to 31/05
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Wednesday, Thursday, Friday, Saturday and Sunday between 7 pm and 8.30 pm.
From 01/06 to 31/08
Opening hours daily between 12 pm and 1.30 pm. Daily between 7 pm and 8.30 pm.
From 01/09 to 30/11
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Wednesday, Thursday, Friday, Saturday and Sunday between 7 pm and 8.30 pm.
Additional info
- Services :Pets welcomeAccommodationTourist informationRestaurantBuffet meal
- Equipments :BarTerraceToiletsAir conditioningReception roomAir conditioned restaurantSwimming poolRestaurantOpen air swimming pool
- Payment :Bank/credit cardCheckCash
- Spoken languages :EnglishFrench
Prices
Group rate available for > 10 people.
Menus : 38€ and 48€
Lunch menu (except Sunday and Bank holidays): 24€ starter, main course and dessert.
Starter + main course or main course + dessert : 19.00 €. Main course : 14.00 €.
