Description
Authentic and refined, the cuisine of Chef sublimes and values the carefully selected seasonal products (quenelle of pike mousse with crayfish sauce, Roasted cod fillet crusted with hazelnuts, and other Bresse chicken with cream and mushrooms).
Couples, families, friends or colleagues, one comes to celebrate a special event: a birthday, a nice contract, reunion ...
Outside, the terrace takes his ease to be able to accommodate for 160 people on sunny days.
The restaurant Fond Rose offers four rooms dedicated private hire for business meetings, family celebrations, cocktail parties, corporate events, banquets, birthdays
Opening
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10.15 pm. On Saturday and Sunday between 12 pm and 2.30 pm and between 7 pm and 10.15 pm.
Additional info
- Services :Room hireWi-fiRestaurantRestaurant for children
- Equipments :GardenParkCar parkPrivate parkingTerraceBarAir conditioned restaurantAir conditioningFenced grounds
- Payment :Titres restaurant (vouchers)CashAmerican ExpressBank/credit card
- Spoken languages :EnglishFrench
- Labels :Master restaurateurs
Prices
Tasting menu: 56 €
Child menu: 17 €
Menu of the day: from 27.90 €.
