Description

Large bay window restaurant.
Specialities: Jura escalope, Chicken Wishbone and Bleu de Gex, duck breast with blueberry sauce, French Morel and Mushrooms Soup, perch fillets, crème brûlée with Macvin.
A large summer season terrace.

Opening

From 23/12/2023 to 02/04/2024, daily.

Additional info

• Services :Pets welcomeCoach accessWi-fiTourist routesCyber space/screens with Internet accessTourist brochuresTourist informationRestaurantPicnic hampers
• Equipments :Shelter for bikes/mountain bikesBarTerraceToiletsCar parkSustainable developmentRestaurantCoach parkingPrivate parkingWaste managementBaby chairFree car park
• Payment :Bank/credit cardTravellers ChequeCashCredit transfer
• Spoken languages :EnglishFrenchPortuguese

Prices

A la carte: from 15 €.

Group rate available for > 20 people.