Description

Sit back and enjoy our 6-hectare wooded park and lake.
From Friday evening to Sunday lunchtime, we offer 2 starters, 2 main courses and 2 desserts in 3 menus (from €42 to €80), accompanied by a selection of wines.
Mondays and Fridays at lunchtime, come and discover our market menus at €30. Inspired by the day's cuisine, we guarantee home-cooked, gourmet cuisine that respects the seasonal nature of our produce.

Racines also offers the possibility of privatizing the estate for a meeting or seminar. Reservations recommended.

David Lachavannes is a member of the Cuisiniers de la République Française, Eurotoques and the prestigious Académie Culinaire de France, and one of the twelve young national talents of Gault & Millau.

Opening

From 01/01 to 31/12
Opening hours on Monday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9 pm.
Market menu: Monday and Friday lunchtimes
Gourmet table: Friday evening, Saturday and Sunday
Reservations recommended

Privatization available for groups on weekdays and weekends.

Additional info

• Services :Pets welcomeCoach accessRoom hireWi-fiRestaurantBuffet mealTakeaway/cooked dishes
• Equipments :Baby chairParkCar parkPrivate parkingCoach parkingTerraceMeeting roomfireplace
• Payment :CheckCashBank/credit card
• Spoken languages :EnglishFrench
• Labels :Michelin

Prices

Table Gastronomique menus: from €42 to €80

Discovery Menu: €30

Group rates from 20 people.

Room(s) rental: from €800 to €2,400.