Description
Course in foraging for and cooking plants. You will learn how to recognise wild, edible plants, as well as how to prepare them and find out what they taste like after some simple, healthy and flavoursome cooking. A moonlit snowshoe hike in winter, followed by a meal of local specialities.
Opening
From 01/01 to 31/12.
Additional info
- Services :Pets welcome
- Payment :CheckCash
- Spoken languages :French
