Description

In the authentic atmosphere of an 18th-century building, in the very heart of the pedestrian area of Le Pâquier, Cédric and his team invite you to discover cuisine with or without cheese: local specialities for discerning gourmets that you can enjoy by the fireplace in the winter or on the terrace in the summer.

Opening

All year round.
Closed on 24, 25 and 31 December and 1rst January.

Additional info

• Equipments :Sustainable developmentWaste management
• Payment :American ExpressBank/credit cardBons CAFCashTicket Restaurant cardTravellers ChequeTitres restaurant (vouchers)
• Spoken languages :EnglishSpanishFrench
• Labels :Master restaurateurs