Description

Relaxation and comfort are guaranteed in this hotel in the middle of a floral garden. Among the Chef’s specialities: Fish from the lake and Savoie specialities.
The hotel-restaurant also offers half-board, fullboard and stopovers for sales reps.

Opening

From 01/01 to 31/12, daily.

Additional info

• Services :RestaurantTakeaway/cooked dishes
• Payment :CheckCashBank/credit cardCurrencyTravellers Cheque
• Spoken languages :French

Prices

Adult menu: 14 to 36 €

Child menu: 9 €

Dish of the day: 11 €

Menu of the day: 14 €.