Description

Roasted scallops with morels and hot foie gras, celery mousse, thyme jus and parmesan shavings. Lobster and seared clam lasagne, bisque jus and seasonal vegetables. Veal filet tournedos with bacon, braised artichokes and carrots, confit tomatoes jus. Melted heart of chocolate and passion fruit, sunshine fruit sorbet, mango coulis, pineapple

Opening

Every day throughout the year.
Closed on Wednesday.

Additional info

• Services :Pets welcomeCoach accessAccommodationWi-fiRestaurantBuffet mealPicnic hampers
• Equipments :Car parkCoach parkingParking nearbyTerraceBarRestaurantAir conditioned restaurantToilets
• Payment :CheckCashAmerican ExpressBank/credit card
• Spoken languages :ItalianEnglishFrench
• Labels :Master restaurateurs

Prices

Group rate available for > 20 people.