Description

Just like at home, or nearly, the opportunity to savour lovely little dishes simmering on the stove and Savoyard specialities. To try absolutely, Sweetbreads with hazelnuts or the Pot au Feu de Grandmère. The chef, inspired by the south of France, also loves to prepare fish dishes. The desserts are however his favourite playground with the Teddy bears’ chocolate cream or the Apple lollypop crystallized with carambar.
The fifty-fifty truffle fondue, a must, will still be available this winter for everyone’s delight! And in the wine cellar, some great wines, that won’t necessarily break the bank
Open every day during the season, you are advised to book.

Opening

From 08/01 to 13/04/2024, every Friday, Saturday and Sunday.
For lunch and dinner.

From 01/06 to 15/09/2024, daily between 12 pm and 9.30 pm.
For lunch and dinner.

Additional info

• Services :Pets welcomeClick & Collect
• Equipments :Terrace
• Payment :CheckTitres restaurant (vouchers)CashBank/credit cardTravellers Cheque
• Spoken languages :EnglishFrench
• Labels :Master restaurateurs

Prices

From 08/01 to 13/04/2024.

From 01/06 to 15/09/2024.

Lunch menu 15 €.