Description

The Chef has taken classic dishes from French cuisine and combined them with flavours and products he has discovered on his travels across the globe.

Menus can be adapted to suit specific diets.

Opening

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 6 pm and 12 am.

Additional info

• Services :Room hireWi-fi
• Equipments :TerraceBarAir conditioning
• Payment :Titres restaurant (vouchers)CashAmerican ExpressBank/credit card
• Spoken languages :EnglishSpanishFrench

Prices

A la carte: 22 to 26 €

Dish of the day: from 18 €

Menu of the day: 23 to 27 €.