Description

Family-run restaurant, warming room with its chimney during winter
Bar room separate
Traditional and refined cooking,
Specialities: Truffade, pountis and other specialities of Auvergne.
Menu in English. Set menu and menu of the day only during the week for lunch.

Opening

From 01/01 to 31/12/2024
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday .

Additional info

• Services :Pets welcomeRestaurantTakeaway/cooked dishesHome delivery
• Equipments :Parking nearbyBarTerrace
• Payment :Bank/credit cardCheckCashCredit transferTitres restaurant (vouchers)
• Spoken languages :EnglishFrench

Prices

Adult menu: 18 to 48 €.