Description

In this beautiful residence in the heights of Annecy, Franck Derouet and Thomas Lorival continue to enrich a culinary universe focused on plants and the lake, with an obvious locavore philosophy: all the ingredients come from the kitchen garden or local producers. Seasonal fruit, vegetables, flowers and herbs punctuate each plate, which borrows as much from poetry as from modern art - like the creamy polenta with pike roe, the féra with green garden curry or the fine chicory tart. To keep even closer to the seasons, the house has chosen to use meat products in small touches as condiments - particularly during the closed season. In addition to a 1500-strong wine list, which gives pride of place to Alpine winegrowers, the 'food and juice' pairings (vegetable broths, infusions, extractions, etc.) explore new areas of taste discovery and celebrate the obvious complicity between the dining room and the kitchen. In this enclosed space, the senses are in for a real treat.

Opening

From 09/01 to 21/04/2024, from 02/05 to 23/06 and from 12/09 to 22/12, from Tuesday to Saturday.
From 30/06 to 25/08/2024, daily.

Additional info

• Equipments :Sustainable developmentWaste managementRain water collectors
• Payment :CheckCashAmerican ExpressBank/credit cardCredit transfer
• Spoken languages :ItalianEnglishSpanishRussian
• Labels :Relais et ChâteauxMichelin

Prices

Adult menu: 158 to 288 €.