Description

Jean-Luc works with the best winemakers to offer the best quality wines.
Specialities : Savoyard fondue, meat fondue, raw milk raclette, stone grilled meats, tartiflette.

Additional info

• Services :Pets welcomeWi-fiTourist brochuresRestaurantTakeaway/cooked dishesRestaurant for children
• Equipments :TerraceToiletsParkingBaby chair
• Payment :American ExpressBank/credit cardCheckCashTitres restaurant (vouchers)Union Pay
• Spoken languages :GermanEnglishFrench