Description
La Voie Annapurna is the brainchild of Radha Acharya, an ambassador for Nepalese cuisine and culture.
In Lyon, the restaurant invites diners on a true culinary journey to the heart of the Himalayas. The cuisine, inspired by Nepalese traditions and influenced by Indian and Tibetan culinary traditions, showcases homemade dishes such as momos, dal bhat, pakoras and chow mein.
The dishes are carefully prepared by Radha and her chef Naba Raj, who brings with him experience from a five-star hotel in Kathmandu. The menu is accompanied by Nepalese, Tibetan and Indian beers, French wines and traditional desserts such as mango lassi and gulab jamun.
Driven by a family venture, La Voie Annapurna is an invitation to share, to experience authenticity and to discover the flavours of the Himalayas, right in the heart of Lyon.
Opening
All year round on Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm. Weekends between 12 pm and 2 pm and between 7 pm and 10.30 pm.
Additional info
- Equipments :Parking nearbyTerrace
- Payment :American ExpressBank/credit cardCashTicket Restaurant cardTravellers Cheque
- Spoken languages :EnglishFrench
Prices
A la carte: 15 to 22 €
Adult menu: 23 to 38 €
Menu of the day: 14.99 €.