Description

The speciality oh the house is the black truffle you can find in many creations of the chef Benoit Redondo.
The team looks after everybody for a faultless performance recognized in all gourmet magazines.

Signature dishes:
- Roasted squab with truffle
- Savoy fondue with truffles
- Truffle risotto

Opening

From 04/07 to 20/08/2024, daily.

Additional info

• Payment :American ExpressBank/credit card
• Spoken languages :EnglishSpanishFrench
• Labels :Master restaurateurs