Description

Specialities: fried perch, lavarets, perch fillets, crayfish, pike quenelles dumplings.
Outdoor seating area. Heated room in winter.
Screen, microphone, video projector and sound system for meetings or evening
shows.
Themed evenings: nature and travel events.
New room and balcony extension. Heating.
Dining room seats 20.
Outdoor seating area seats 25.
Meals from €28 to €33, children €18): fillet of perch, fried whitebait, lavaret, and fish of the day.
Meals on Friday evenings, Saturday lunchtimes and Saturday evenings and Sunday lunchtimes with prior bookings. Also possible during the week for groups of more than 5 people.

Opening

From 01/04 to 30/11.
Closed Monday, Tuesday, Wednesday and Thursday.
Reservations required.
Service from 12pm and 7pm Friday evening, Saturday and Sunday.
Open on public holidays.

Closed monday at noon, monday evening, tuesday at noon and tuesday evening.

Additional info

• Services :Pets welcome
• Equipments :Baby chairFilm roomTerraceSustainable developmentWaste managementRain water collectorsRestaurant
• Payment :CheckCashCredit transfer
• Spoken languages :EnglishFrench

Prices

Adult menu: 35 € (full meal starter - main course - dessert, meal + starter or dessert: €30)

Child menu: 18 € (under 10 years old)

Menu of the day: 30 €.

- 10% for groups.