Description

Take advantage of its 2 restaurant areas: La Petite Cuisine, the self-service restaurant for skiers in a hurry, and La Fruitière, the restaurant for gourmets.
Succumb to a range of carefully prepared dishes made by our chef with fresh local Savoyard and Swiss produce.
From 3pm onwards, the terrace becomes an open-air clubbing venue, with the legendary après-ski of La Folie Douce".

Opening

From 15/12 to 21/04, daily between 11.30 am and 3 pm.

Additional info

• Services :Pets welcomeShopRestaurantSelf service
• Equipments :LiftParking nearbyBaby chairToilets
• Payment :Bank/credit cardCash
• Spoken languages :EnglishFrench