Description

On weekdays until Friday lunchtime, we offer a Market Menu at €25 (3 courses).
The Chef creates an ever-changing menu based on the products of his growers, but above all respecting the seasons.
Our menu is limited in size to ensure that you always receive fresh, seasonal produce.
L'Ardoise du moment is available on request from reception: info@hotel-beauregard.com or by telephone: 04 50 52 40 59.
The average budget for a 3-course meal is €50 per person, excluding drinks.

Our restaurant is ideal for organizing your business and/or family events.
We can tailor our services to your requirements: e.villard@hotel-beauregard.com

Opening

From 01/01 to 20/04 and from 01/11 to 31/12
Closed on Sunday.

From 20/04 to 31/10, daily.

Additional info

• Equipments :Sustainable developmentGeothermal energyRain water collectorsWaste management
• Payment :CheckAmerican ExpressCashTitres restaurant (vouchers)Bank/credit cardTicket Restaurant cardTravellers ChequeConnect Travellers ChequeOnline paymentCredit transfer
• Spoken languages :EnglishSpanishFrench
• Labels :Master restaurateurs

Prices

Adult menu: 49 to 80 €

Child menu: 15 to 20 €

Dish of the day: 20 to 25 €.