Description

A restaurant graced with a terrace adorned with flowers, where you can enjoy moments of relaxation far away from the noisy roads of Lyon. Come and enjoy the terrace and the open air; Come and sample its refinement and conviviality; Come and savour its finesse and simplicity... SEASONAL MENU with Salad of Prawns, pan-fried and flambéed with pastis, Fillet of Gilthead Sea Bream with lemon butter and colourful vegetables and Raspberry and Vanilla Millefeuille with Rhubarb Compote. €22 Menu: Italian salad with grilled vegetables and raw ham, Duck strips pan-fried with Espelette peppers, Bourbon vanilla ice-cream and dark chocolate round with red berry coulis. Room service.

Opening

Every day throughout the year.
Closed Saturday and Sunday.
Service from 2pm till 10pm. Summer closure.

Additional info

• Equipments :TerraceBarAir conditioning
• Payment :Titres restaurant (vouchers)Bank/credit cardTravellers Cheque

Prices

Group rate available for > 20 people.