Description

Specialities: Farandole de Charolais, Roasted scallops in hazelnut crust and crayfish sabayon, Nougat parfait glacé with Vichy pastille.
LOGIS" chain, quoted in Le Petit Futé, Le Routard.
Catering activity .

Brasserie open Tuesday to Friday lunchtime with several formulas or home-made burgers, and evenings and weekends for the gourmet terroir restaurant and its creative cuisine.

Opening

From 16/01 to 31/12/2024, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Additional info

• Services :Pets welcomeAccommodationPets supplementWi-fiTourist routesTourist brochuresTourist informationRestaurantBuffet mealPicnic hampersRestaurant for childrenCatererHome delivery
• Equipments :Shelter for bikes/mountain bikesBarTerraceToiletsAir conditioningAir conditioned restaurantCar parkSustainable developmentRestaurantParking nearbyBaby chairRain water collectorsfireplaceShady terraceFree car park
• Payment :Bank/credit cardCheckTravellers ChequeCashCredit transferTitres restaurant (vouchers)Online payment
• Spoken languages :EnglishFrench

Prices

Adult menu: 25 to 50 €

Child menu: 12 €

Menu of the day: 16 to 25 €.