Description

Since 1910, the House GIRAUDET is the specialist quenelle semolina durum wheat, typical dish of the Bourg-en-Bresse region, she knew declined by more than 30 original recipes.

In constant quest for innovation, know-how has developed in parallel, a variety of sauces, and fresh soups 120 recipes, the menu changes with the seasons.

The factory takes place in Bourg en Bresse (Ain) where the tour is available.

Opening

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7 pm. On Sunday between 9 am and 1 pm.
Closed exceptionally on January 1st, May 1st, July 14th and December 25th.

Additional info

• Payment :Bank/credit cardCheckCash
• Spoken languages :English