Description
La Tour Rose, a famous restaurant and an exceptionally charming luxury hotel in Vieux-Lyon, had been dormant for several years. Tabata and Ludovic Mey have embarked on a new chapter, bringing renewed life to one of Lyon’s landmarks. They created Food Traboule as much more than just a food court, it's the creation of a new place to get together in the city.
To sum up, Food Traboule is a historic 660 m2 location that includes 2 bars, 1 coffee shop, 7 rooms, 7 atmospheres, 1 event space, 240 seats and 12 chefs: Le Comptoir des Apothicaires, Ludo’s Pizza, Le Bistrot du Potager, Substrat - La Panifacture, La Meunière, Butcher Brother, Lyon’s Gastro Pub, Misto, Lob’s, MSB - Mon Salade Bar, La Baraque à Sucre and Le Bistrot du Sucré.
There are vegetarian and vegan options available.
Opening
All year round
Opening hours on Monday, Tuesday, Wednesday and Thursday between 11.45 am and 2.30 pm and between 6.30 pm and 10.30 pm. On Friday and Saturday between 11.45 am and 11 pm. On Sunday between 11.45 am and 9.45 pm.
Additional info
- Services :Pets welcomeRestaurantTakeaway/cooked dishesHome deliveryClick & Collect
- Equipments :BarTerraceAir conditioning
- Payment :Bank/credit cardCash
- Spoken languages :EnglishFrench