Description

Chef Alban Chanteloup serves up instinctive, seasonal cuisine, largely plant-based and enhanced by carefully sourced ingredients. At lunchtime, the approach is simple and generous; in the evening, the tasting menu takes diners on a true culinary journey, blending creativity and emotion.
The wine list showcases committed winemakers and vibrant wines, often from up-and-coming talents. Each pairing is designed to complement the dishes and extend the experience in a warm setting that blends natural materials with a carefully curated musical atmosphere.

Opening

Year-round, every Wednesday, Thursday, Friday and Saturday from 12:15 to 1:45pm and from 7:30pm to 9:00pm & lunch on the 1st Sunday of the month.

Additional info

• Equipments :Sustainable developmentWaste management
• Payment :American ExpressBank/credit cardCash
• Spoken languages :EnglishFrench

Prices

Adult menu: 38 to 70 €

Child menu: 25 to 57 €.