Description

"The team offers fresh, seasonal, sourced, locavore, colorful and gourmet cuisine; transparent and uncluttered. The short, unadorned menu goes back to basics, starting with the product and respecting the material and the environment."

Opening

From 01/01 to 31/12
Opening hours on Monday, Wednesday and Sunday between 10 am and 6.30 pm. On Thursday, Friday and Saturday between 10 am and 12 am.
Closed on Tuesday.

Additional info

• Spoken languages :EnglishFrench

Prices

A la carte: 17 to 23 €

Dish of the day: 13 €.