Description
The menu, created by Chef Guy Lassausaie and his two partners in crime, Raphaël Courtin and Damien Montereau, promises a creative dining experience with no frills. The seasonality of ingredients is respected and inspiration comes from the Chef’s signature style, developed at his Michelin-starred establishment in Chasselay.
Two set menus, at €55 and €75 (incl. VAT), are available for lunch and dinner every day of the week, as well as a selection of à la carte dishes. A set lunch menu at €42 (incl. VAT) includes new dishes each week, to offer diners a fresh taste experience.
The restaurant covers an area of 850 m², on two floors: upstairs is a cocktail bar, as well as a terrace offering a panoramic view and seating for twenty or so people; downstairs is a dining area, formed of a large dining room and two lounges, one of which is available to privately hire, as well as another magnificent panoramic terrace.
With a different decorative style from its parent establishment in Chasselay, and located in a listed building named ‘La Maison Carrée’, the restaurant Bulle offers a warm, friendly environment filled with understated elegance.
Like a bubble floating between the earth and the sky, Bulle promises a timeless dining experience!
‘Bulle’, which means ‘bubble’ in French, stands for ‘Bistronomie Urbaine Locale Légère Ecoresponsable’ (environmentally-responsible, light, local, urban bistronomy)
Opening
From 01/01 to 31/12
Opening hours daily between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Closed from January 1st to 15th included.
Additional info
- Services :Pets welcomeRoom hireWi-fiRestaurantRestaurant for children
- Equipments :BarTerraceAir conditioningCar parkPrivate parking
- Payment :American ExpressBank/credit cardCash
- Spoken languages :EnglishFrench
Prices
A la carte: 22 to 36 €
Adult menu: 55 to 75 €
Child menu: 25 €
Group menu: from 98 €
Menu of the day: 42 €
Bottle of water: from 4 €
Coffee: from 3 €
Wine: from 35 €.