Description

Our ambition: "To propose a Savory and Responsible Food".
It's a wide range of breads and also seasonal pastries, party cakes and sweets, high-quality chocolates, jams ... made on site by our team in our laboratory.

Maryan, always in search of artisanal authenticity, still forms today on prestigious internships, notably alongside Pierre-Hermé and the Valrhôna school; and this to best meet the expectations of a large regional and tourist clientele.

It is for all its reasons that each Gourmand will find his happiness.

Opening

From 03/07 to 28/08/2021, daily.

Additional info

• Services :Pets welcome
• Payment :Bank/credit cardCheckCash
• Spoken languages :EnglishFrench