Description

Roast in the coals to guarantee a unique taste.
Veal Liver, Iberian Pork, Entrecôte Normande, Australia, Polish, Beef Square, Simmental to share with two.
Choice of homemade pastries made on site by our pastry chef.

Opening

From 01/12/2023 to 12/04/2024, every Tuesday, Wednesday, Thursday, Friday and Saturday between 7 pm and 9.30 pm.

From 08/05 to 31/10/2024, every Tuesday, Wednesday, Thursday, Friday and Saturday between 7 pm and 9.30 pm.

Additional info

• Services :Pets welcomeCoach accessRestaurantCaterer
• Equipments :Parking nearbyTerraceRestaurantAir conditioned restaurantToilets
• Payment :CashBank/credit card
• Spoken languages :EnglishFrench