Description

For over 30 years, the U Log logistics platform has been part of the local economic landscape. It handles an average of 80,000 to 150,000 parcels a day of fresh produce: dairy products, cheese, dairy products, delicatessen, butchery, fruit and vegetables. Find out how it works every day.
Over 200 people work in 30,000 m2. The great ballet of parcel preparation begins on ramps and conveyor belts, or by hand in picking aisles or on bursting sites; then the parcels are placed on pallets to finish on the shipping docks. You also have to flash, route, optimize and control...
We'll take you on a tour of the warehouse, where you'll discover the different activities involved in logistics, where technology is omnipresent.
By reservation only.

Opening

Saturday 8 June 2024 between 10 am and 11.15 am.
Meet at 9:45 a.m.
Dress warmly (pants, long sleeves, closed shoes). Warehouse passage at 3°.
Accessibility: stairs for part of the tour.

Additional info

• Spoken languages :French

Prices

Full price: 5 €.

Reservations can ONLY be made via the website or at the Tourist Office counter.