Description

Starred gastronomic restaurant

Specialities:
- Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice
- Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice

Opening

From 16/12 to 28/03, daily.

Additional info

• Payment :American ExpressBank/credit cardCheck
• Spoken languages :EnglishSpanishFrench
• Labels :Michelin1 star 2024