Description

This professional chef, having worked in gourmet restaurants before settling down, offers traditional French cuisine, enriched by his many travels. So, from bread to dessert, enjoy homemade dishes, sourced locally, fresh and seasonal. The chef favors organic products (objective of 100% dry and fresh organic legumes, exclusively organic spices) and invites memories of his trips to the table (Mediterranean, Lebanese, North African, Asian cuisine, etc.).

Come and taste this instinctive cuisine, imagined from day to day according to the season, which adapts to the sensibilities of its customers (gluten-free, vegetarian, etc. according to requests). An organic & local restaurant, listening to its customers, to (re) discover as soon as the health context allows!

Opening

From 01/05 to 30/09 between 8 am and 8 pm.
Closed on Sunday.

From 01/10 to 30/04.
Closed Saturday and Sunday.

Additional info

• Equipments :BarTerrace
• Payment :American ExpressBank/credit cardCheckTravellers ChequeCashTitres restaurant (vouchers)
• Spoken languages :EnglishSpanishFrenchArab