Description

From the landscapes to the cheese platter, let us tell you the story of this product that makes the valley famous.
The milk, the mountain chalet, the stages of production, the maturing process, the labels and the various cheeses of Savoie are some of the topics covered on the ground floor.
Upstairs, let yourself be guided to buy, cook and...taste this tasty cheese.

Opening

From 16/12 to 30/04 except on January 1st, Easter Monday and December 25th.
Closed Monday and Sunday.

From 01/05 to 30/09, every day.
Closed on Sunday morning.

From 01/10 to 05/11.
Closed Monday and Sunday.

Annual closing from 06/11 to 15/12/2023 included.

On request.

Additional info

• Payment :Bank/credit cardCheckTravellers ChequeCashCredit transferContactless payment
• Spoken languages :French

Prices

Group adults: 4.50 € (per person.).

Free admission: 1 free entry per group and one free entry for every 20 paid entries.