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Description

Les repas sont réalisés le plus souvent possible avec des produits locaux. : légumes du potager et fruits du verger ou de la forêt, œufs, gibier, champignons, et foie gras maison.

Opening

From 05/02 to 30/11, daily.

Additional info

  • Services :Wi-fiTourist informationBooking obligatoryAccommodationTable d'hôteRestaurantPicnic hampers
  • Equipments :Sustainable developmentBaby chairTerraceParking nearby
  • Payment :CheckCash
  • Spoken languages :EnglishFrench

Prices

Adult menu: 22 to 26 €

Child menu: from 13 €.

Group rate available for > 8 people.

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