Description

Indeed, the Chef and his brigade revisit the great regional classics. The menu is exclusively based on fresh and seasonal products, with a lunch menu and a more elaborate choice in the evening. With around 50 seats and two terraces, the restaurant is open to hotel guests as well as gourmet food lovers.

Opening

All year round, daily.
Lunch and dinner service

Closed only on Sunday evening.

Additional info

• Services :Pets welcomeWi-fiRestaurantTakeaway/cooked dishes
• Equipments :BarTerraceParking nearby
• Payment :Bank/credit cardCheckTravellers ChequeCashCredit transferTitres restaurant (vouchers)
• Spoken languages :EnglishFrench