0 results for your search ""


Homard, boudin blanc, pomme de ris de veau, truffe melanosporum... Le chef Pierre Michaël Martin alias Pimousse, vous propose uniquement ce soir là, une déclinaison autour du vol-au-vent comprenant 4 plats, 1 vol-au-vent et 1 dessert.


Monday 25 March 2019 between 7.30 pm and 11.30 pm.

Additional info

  • Spoken languages :French


One price: 65 €.

You might like

Your Favorites

    You have not added a card yet to your travel journal

    Send the list of favorites by mail

    Your browser is incompatible with the travel book.

    If private browsing mode is enabled, you must disable it.

    Enter your email address to receive your favorites book.