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Description

Homard, boudin blanc, pomme de ris de veau, truffe melanosporum... Le chef Pierre Michaël Martin alias Pimousse, vous propose uniquement ce soir là, une déclinaison autour du vol-au-vent comprenant 4 plats, 1 vol-au-vent et 1 dessert.

Opening

Monday 25 March 2019 between 7.30 pm and 11.30 pm.

Additional info

  • Spoken languages :French

Prices

One price: 65 €.

Prices

From 2019-03-25 To 2019-03-25
  • One price : 65 €

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