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Description

The Auberge d’Aranc has created the ‘Saveurs du Bugey ‘label to highlight the locally produced ingredients used in its restaurant such as cheeses from Aranc, Hauteville-Lompnes and Brénod and fresh fruit and vegetables from Izernore. These are all used in the Bugiste Fondue and Bugiflette that the Poêlée Restaurant is well known for. The restaurant can carter for up to 54 diners, 30 of whom can be seated on its lovely terrace and is open daily from January the 12th to December the 20th,, except Sunday evenings during the winter months.

Opening

From 11/01 to 14/11
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1 pm and between 7.30 pm and 8.30 pm. On Sunday between 12 pm and 1 pm.

Additional info

  • Services :AccommodationWi-fiTourist routesCyber space/screens with Internet accessTourist brochuresTourist informationRestaurantBuffet mealPicnic hampersTakeaway/cooked dishesRestaurant for childrenCatererPets welcome
  • Equipments :Shelter for bikes/mountain bikesBarTerraceToiletsBoules areaCar parkSustainable developmentGarageParkRestaurantMeeting roomParkingCoach parkingWaste managementGeothermal energyPrivate garageBaby chair
  • Payment :Bank/credit cardChequeChèques VacancesCashCredit transferTitres restaurant (vouchers)
  • Spoken languages :EnglishSpanishFrench

Prices

A la carte : de 10 à 16 €

Menu adulte : de 15 à 35 €

Menu dégustation : de 19 à 38 €

Menu enfant : 10 €

Menu groupe : de 15 à 39 €

Plat du jour : de 13,50 à 16,50 €

Menu du jour : de 15 à 18 €

Petit déjeuner : de 9 à 12 €

Bouteille d'eau : 5 €

Café : 1,90 €

Vins : de 14 à 32 €.

Prices

From 2020-01-01 To 2020-12-31
  • A la carte : From 10 € To 16 €
  • Adult menu : From 15 € To 35 €
  • Child menu : 10 €
  • Group menu : From 15 € To 39 €
  • Menu of the day : From 15 € To 18 €

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