Description

The Auberge d’Aranc has created the ‘Saveurs du Bugey ‘label to highlight the locally produced ingredients used in its restaurant such as cheeses from Aranc, Hauteville-Lompnes and Brénod and fresh fruit and vegetables from Izernore. These are all used in the Bugiste Fondue and Bugiflette that the Poêlée Restaurant is well known for. The restaurant can carter for up to 54 diners, 30 of whom can be seated on its lovely terrace and is open daily from January the 12th to December the 20th,, except Sunday evenings during the winter months.

Opening

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7.30 pm and 8.30 pm. On Saturday between 12 pm and 1 pm and between 7.30 pm and 8.30 pm. On Sunday between 12 pm and 1 pm.

Additional info

• Services :Pets welcomeAccommodationWi-fiTourist routesCyber space/screens with Internet accessTourist brochuresTourist informationRestaurantBuffet mealRestaurant for childrenCaterer
• Equipments :RestaurantMeeting roomCar parkParkingCoach parkingParkBaby chairCharging stations for electric vehiclesBarTerraceGaragePrivate garageSustainable developmentWaste managementGeothermal energyBoules areaToiletsShelter for bikes/mountain bikes
• Payment :American ExpressBank/credit cardCheckTravellers ChequeCashCredit transferTitres restaurant (vouchers)
• Spoken languages :EnglishSpanishFrench

Prices

A la carte: 10 to 19 €

Adult menu: 16 to 36 €

Child menu: 11.50 €

Group menu: 18 to 45 €.