Description
Imagine an internal courtyard in Florence with marble floors topped with a spectacular contemporary steel and glass roof. This is the setting chosen by Anthony Bonnet who was awarded the Gold Gault&Millau "talented young chef" prize in 2007 and has just been awarded his first Michelin Guide star in 2012!
In the heart of the largest Renaissance courtyard in Lyon, brunch at Cour des Loges is a veritable institution.
Opening
Closing for renovation until summer 2023
Additional info
- Services :Pets welcomeWi-fiRestaurantCarrierBrunch
- Equipments :Car parkPay car parkBarAir conditioningSmokehouse
- Payment :CheckAmerican ExpressBank/credit card
- Spoken languages :EnglishFrench
- Labels :Michelin1 star 2024