Description

Traditional French-style catering, working with fresh products as well as daily cooked garnishes. We offer a choice of three starchy foods for each of our dishes.
We work offal such as sweetbreads as well as kidneys or livers of Vs.
Every day, we offer a slate with a variety of cooked products such as one or two fresh fish, a risotto, cooked dishes such as cassoulets, bite-size dishes, but also our beef tartare cut with a knife at the minute and an excellent choice. of selected quality meats between flank steak, steak.
Our desserts are homemade (tiramisu, fruit charlotte, chocolate mousse, fruit tarts.

Opening

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 11.30 am and 2 pm and between 6 pm and 9 pm. On Wednesday between 11.30 am and 2 pm.
Closed on Sunday.
Closed exceptionally on January 1st and December 25th.
11.30 am to 2.00 pm 6.00 pm to final orders at 9.00 pm
closed on wednesday evening.

Additional info

• Services :Pets welcomeWi-fiRestaurantTakeaway/cooked dishesRestaurant for childrenClick & Collect
• Equipments :Shady terraceTerraceSustainable developmentWaste managementAir conditioning
• Payment :Titres restaurant (vouchers)CashBank/credit cardTravellers Cheque
• Spoken languages :EnglishFrench

Prices

A la carte: 20 to 30 €

Child menu: 12.90 €

Coffee: 2 €.